Organic Food Delivery Trial Set | Chikyu-jin ClubChikyu-jin Club

Seasonal fruit & vegetables · Al Ponte dinner · Hida Koshihikari rice · free-range eggs · Kamiyama chicken

The Premium Introductory Set

Better tasted than described.
Our own van brings you the beginning of the club’s table.

Delivered by our own vans · Tokyo and Yokohama only
“One per household” — a single introductory order.
The trial does not convert into a subscription.
※ Contents vary a little with the season.

Food that gladdens
body and mind.

Grown with care in healthy soil, by producers who farm from conviction. Seafood from clean waters; a table free of additives and GMOs. Since 1988 we have chosen only real food — and handed it over in person.

We are not widely known.
Those who can taste the difference
have stayed with us for years.

FILM CREDIT CINEMA

We were glad to supply
ingredients to the film Tabéru Onna.

A film about food, starring Kyoko Koizumi. The production chose vegetables and fish from us for scenes throughout, and credited Chikyu-jin Club at the end.

© Tabéru Onna Club

Does any of this sound familiar?

If even one applies, our table is likely to be of use to you.

What Chikyu-jin Club
has always protected.

A richer life begins
at the daily table.

The maker’s way of life, included.

Seven and a half hectares at 1,000 metres, growing fifty organic crops. Soil analysis paired with close growth diagnosis won them the grand prize for nutritional value.

Photograph courtesy of Tentomushi Batake (Umemoto Farm)

No tilling, no animal manure. Fallen leaves and cut grass alone build the soft, living soil of this certified organic farm. “Farming is making soil,” says Umemoto — and you taste it.

Umemoto Farm — Osamu Umemoto

Perching, dust-bathing, laying in nest boxes — open housing that lets hens behave as hens. Genuinely free-range eggs are still rare in Japan; these come to you under strict farm hygiene.

Natura Farm Co., Ltd.

Ristorante Al Ponte has been a Nihonbashi institution for years. Its chef-owner, Koji Hara, known for exacting technique, developed the swordfish dish in this introductory set.

Koji Hara, Chef-Owner

Raised free-range in open houses in the hills of the Yoshino river valley in Tokushima, on clean air and spring water. No antibiotics or antibacterials at any stage. The result is meat with no off-notes — rich, savoury and clean on the palate.

Ishii Foods Co., Ltd.

Real flavour,
on an ordinary table.

Not for special occasions,
but for ordinary days.
Little done to it, the ingredient itself on the plate —
a plain dish that is quietly very good.

Only the best of that day.

The introductory set is only the doorway. From vegetables to seasonings, everything is chosen with the same care.

Never tied to a fixed box.
Choose item by item.

You are never obliged to accept a fixed box. From more than 3,000 items, take only what you want, in the amount you need. Choose freely, to suit your own table.

What enters my cells
is where I refuse to compromise.

I would not call myself extravagant, but when it comes to what enters my cells, I refuse to compromise. What we see, hear, smell, touch — and what we eat. Eating engages all five senses at once, which is why it matters so much. I have been a member of Chikyu-jin Club for more than thirty years. Everything they carry was made by someone, somewhere, with real care. They have become a partner I can genuinely rely on.

I raised my daughter on this food —
and that is barely an exaggeration.

After my daughter was born, the daily shopping was the hardest part — especially tracking down the one tofu I trusted. Then a flyer arrived, and there it was in the photograph of their trial set. Eighteen years later, the discoveries keep coming and food has become far more enjoyable. Every producer they work with is a craftsperson, particular about ingredients and method. The taste is reliable, and so is the peace of mind.

Having the heavy things delivered
is a real help.

I joined on the recommendation of a friend I trust. In an age of questions about food safety, knowing you can relax about what you eat comes first. Their work is patient and dependable, and over the years it has taught me what food ought to be. There is always a reason behind a low price — efficiency should not govern what we eat. Anything that passes through their filter, I can serve without hesitation.

The same person,
every week.

Your delivery does not come from a courier. The same member of our team who looks after your neighbourhood brings it to your door each week. “This vegetable is especially good this week” — that kind of conversation is part of what we deliver.

A thank-you gift
for new members.

Go on to join the club after your introductory set and we will send you a box of one of our most popular own-label products.

Taste it first.

Tokyo and Yokohama only
The trial does not convert into a subscription.

Delivery areas

Our own staff deliver to homes in parts of Tokyo and Yokohama. The areas we currently cover are listed below.

How it works

We do not hand it to a courier.
The last step is always our own staff.

Frequently asked questions

Ordering à la carte

Not a fixed box —
just what you choose from the menu.

For the earth, and the next generation.

Two promises, from a club that calls itself of the earth.